Skeppshult Deep Pan

Yes, each Skeppshult pan comes pre-seasoned with organic canola oil. While it is ready for immediate use, the non-stick properties will continue to improve as you cook with it over time.

Absolutely. The pan is designed with a slightly concave bottom that ensures stability and excellent contact on all heat sources, including induction, gas, electric, and ceramic cooktops.

This pan is not dishwasher safe. To clean, simply rinse with hot water and a brush, then dry thoroughly on the stovetop to prevent rust; avoid using soap, which can strip the seasoning.

The cast-in helper handle provides a secure grip for lifting the pan, which is essential given the weight and heat retention properties of solid cast iron. It makes moving the pan from the stovetop to the oven much safer and more controlled.

The oven safety depends on the handle material. While the cast iron body is oven-safe up to 440°F, you should check the specific model specifications, as wooden handles are generally not suitable for oven use.

Using virgin iron ore ensures a higher purity level, which results in a more durable, consistent cooking surface. This traditional Swedish manufacturing process creates a pan that is built to last for generations.