Global Tea Hut Dragon Egg Teapot

Yixing zisha clay is prized for its porous structure, which absorbs the oils and flavors of the tea brewed within it over time. This seasoning effect enhances the depth and character of your tea, making this pot best suited for brewing one specific type of tea, such as oolong or pu-erh.

Half-handmade indicates that the teapot body was formed using a mold, while the spout, handle, and lid were meticulously crafted and attached by hand by students of a master potter. This method ensures structural consistency while retaining the artisanal touch and attention to detail found in fully handmade pieces.

This 145ml (4.9 ounce) capacity is designed for gongfu-style brewing, which involves multiple short infusions using a higher leaf-to-water ratio. It is perfectly sized for one or two people to enjoy a focused, meditative tea session.

Never use soap or detergents, as the porous clay will absorb the chemicals and ruin the flavor of future brews. Simply rinse the pot with hot water after each use and allow it to air dry completely with the lid off.

Yes, authentic zisha clay develops a beautiful patina over time. With regular use and proper care, the surface will gradually become smoother and take on a deeper, more lustrous sheen.