Kong Mountain Tea Ju Lun Teapot

Duan Ni clay is highly porous, which allows it to absorb the essential oils and aromas of the tea you brew. Over time, this seasoning process creates a patina that can subtly enhance the flavor and body of your tea, particularly with fermented varieties like oolong or ripe puerh.

Because the clay is porous, it will absorb any soap or detergent you use, which will ruin the flavor of future brews. Simply rinse the teapot thoroughly with hot water after each use and allow it to air dry completely with the lid off.

The built-in ball filter is designed to handle standard loose-leaf teas effectively. However, if you are brewing very fine, dust-like tea particles, you may experience some sediment in your cup.

It is best to dedicate this teapot to one specific type of tea, such as oolong or puerh. Because the clay absorbs flavors, brewing different types of tea in the same pot can lead to 'flavor cross-contamination' that muddies the taste profile.

With a capacity of 4.23 ounces, this teapot is designed for gongfu-style brewing, which involves multiple short infusions using a high leaf-to-water ratio. It is perfectly sized for a single person or a small, intimate tea session.

Yes, that is a hallmark of high-quality Yixing clay. As you use the teapot, the clay will gradually darken and develop a soft, lustrous sheen from the oils absorbed during brewing.