Kong Mountain Tea Si Ting Zhuni Teapot

Zhuni clay is highly porous, meaning it absorbs the essential oils and aromas of the tea brewed inside it. Over time, the pot becomes seasoned, which enhances the flavor of that specific tea, but using it for different varieties would cause the flavors to clash and muddy the profile.

Because the clay is porous, you should never use soap or detergents, as they will be absorbed into the material and ruin future brews. Simply rinse the pot thoroughly with hot water and wipe the exterior dry with a soft cloth.

This teapot is designed for Gongfu-style brewing, which focuses on short, concentrated infusions rather than large cups of tea. It is perfectly sized for intimate, single-serving rituals where you want to appreciate the nuances of high-quality loose-leaf tea.

No, this teapot is not suitable for stovetop or microwave use. It is a delicate, handcrafted piece intended solely for steeping tea with hot water poured from a separate kettle.

Yes, one of the primary benefits of authentic Zhuni clay is that it develops a beautiful, lustrous patina with regular use. As the clay absorbs tea oils and you handle the pot, the surface will gradually become smoother and more vibrant.