Kong Mountain Tea Dragon Egg Teapot

The porous nature of aged Zhu Ni clay allows the pot to absorb the oils and aromas of the tea brewed inside. Using it for multiple tea types will cause flavor cross-contamination, whereas dedicating it to one variety allows the pot to 'season' and actually enhance the flavor profile of that specific tea over time.

You should rinse the teapot with hot water immediately after each use and allow it to air dry completely with the lid off. Never use soap or detergents, as the clay will absorb the chemicals and permanently ruin the seasoning and flavor of your future brews.

Zhu Ni is a specific, mineral-rich clay prized for its high shrinkage rate and porous structure. Because this clay has been aged since the late 1980s, it is more stable and refined, offering superior heat retention and a smoother, more nuanced extraction compared to newer, less processed clays.

Yes, the stainless steel filter is designed to be removable for easy cleaning. However, handle it with care to avoid scratching the delicate interior of the clay pot.

No, this teapot is not suitable for stovetop or microwave use. It is designed exclusively for steeping tea with hot water poured from a separate kettle.