Chopsticks

No, these are handcrafted from natural, varnish-free ebony wood and should be hand-washed only. To maintain the integrity of the wood, wash them with mild soap and warm water, then dry them immediately with a soft cloth.

The square profile is designed to provide a more stable, ergonomic grip compared to traditional round chopsticks. It prevents the utensils from rolling off your table or plate and offers better control when picking up slippery foods.

Ebony is a very dense, tight-grained hardwood, which naturally resists moisture and odors better than softer woods. However, because they are unfinished, it is best to avoid soaking them in liquids or using them with highly pigmented sauces for extended periods to keep them looking their best.

Yes, occasionally applying a food-safe mineral oil or wood conditioner will help keep the ebony hydrated and prevent it from drying out or cracking. This simple maintenance will significantly extend the lifespan of your chopsticks.

Yes, the square shape and natural texture of the wood provide excellent grip, making them easier to handle than smooth, lacquered, or metal chopsticks. They are a great choice for anyone looking to improve their technique.