Norpro Froth Master

Yes, it works with most non-dairy milks, though results can vary depending on the protein and fat content. Oat milk and barista-style blends typically froth the best, while thinner almond milks may produce a lighter, less stable foam.

You can froth milk either cold or warm. For hot drinks, heat your milk to about 140°F to 150°F before pumping; if you overheat it, the proteins break down and it won't hold a foam.

For optimal frothing, fill the glass no more than one-third full. This leaves enough room for the milk to expand as you pump air into it without overflowing.

Yes, the tempered glass carafe is dishwasher safe. We recommend hand-washing the pump mechanism to ensure the mesh screen stays clean and free of dried milk residue.

You will typically see a light, airy foam in about 10 to 20 seconds of consistent pumping. The exact time depends on the temperature of the milk and how vigorously you operate the pump.