Kela Hot Stone

To get the best results, place the granite stone in a cold oven and gradually heat it to 250°C (480°F) for about 30 to 40 minutes. Never place a cold stone directly into a preheated oven, as the thermal shock can cause it to crack.

No, this stone is designed specifically for oven heating. Using it directly on a stovetop or induction burner can cause uneven heating or damage to the stone.

Wait for the stone to cool completely to room temperature before cleaning. Use warm water and a stiff brush to remove food residue, avoiding harsh detergents or dishwashers, which can penetrate the porous surface of the stone.

The acacia wood base is designed to insulate the table from the heat of the stone. While it will remain safe to touch, it is still best practice to place the board on a heat-resistant surface or trivet as a precaution.

Thinly sliced proteins like steak, scallops, shrimp, and firm vegetables like zucchini or bell peppers work best. Because the cooking surface is relatively small, avoid thick cuts of meat that require long cooking times.