Casafina Pacifica Stoneware Baker

While the stoneware is freezer and oven safe, it is best practice to let the dish come to room temperature before placing it in a hot oven to avoid thermal shock, which can cause cracking.

The enameled surface is durable and stain-resistant, but like most stoneware, it can be scratched by sharp metal utensils. We recommend using silicone, wood, or nylon tools to keep the finish looking pristine over time.

With dimensions of 16.1 inches by 10.6 inches, this is a large baker. It fits most standard-sized ovens, but it is a good idea to measure your oven interior—especially if you have a smaller or compact oven—to ensure it fits with room to spare.

No, this stoneware baker is not designed for direct heat sources like stovetop burners or induction cooktops. It should only be used in the oven, microwave, or for serving.

The baker weighs 5.6 lbs. It has a substantial, high-quality feel that aids in heat retention, though you will want to use both integrated side handles when lifting it out of the oven, especially when full.