Gardinnovations Cutting Board

The sharpening stones should be wiped clean with a damp cloth after use to remove metal filings; avoid soaking the board, as excessive water can damage the acacia wood. The mortar and pestle can be removed and hand-washed with mild soap and warm water, then dried thoroughly before reinserting.

Yes, acacia is a dense, durable hardwood that is gentle on knife edges, making it an excellent surface for daily chopping and slicing. It provides enough resistance to be effective without dulling your blades prematurely.

Yes, the compartment is designed to be easily removed from the board, allowing you to transfer chopped ingredients directly to your pan or pot and wash the container separately.

Like all wood cutting boards, this unit should be treated periodically with food-grade mineral oil to prevent the acacia from drying out or cracking. Avoid putting the board in the dishwasher, as the heat and moisture will warp the wood.

The board weighs 7 pounds, which provides a substantial, stable base that resists sliding during heavy-duty chopping. Its weight and size (17 x 13 inches) ensure it stays firmly planted on your countertop.