P&P CHEF Sourdough Bread Baking Kit

This kit provides the essential physical tools for shaping, scoring, and proofing your dough, including bannetons, a lame, and a whisk. However, you will still need to source your own ingredients, such as flour, water, and salt, and cultivate or acquire a sourdough starter.

Yes, the included banneton proofing baskets are crafted from natural rattan. This material is ideal for sourdough because it wicks away excess moisture from the dough's surface, helping to create that signature crispy crust.

Avoid submerging the baskets in water. Instead, shake out any excess flour after each use and use the included brush to gently remove any dried dough bits. If necessary, you can wipe them with a slightly damp cloth, but ensure they are completely air-dried before storing them.

The bread lame is designed to hold standard double-edge razor blades. It provides the precision needed for scoring patterns into your dough, which is crucial for controlling the loaf's expansion during baking.

The two shapes offer versatility for different types of loaves. Round baskets are perfect for traditional boules, while oval baskets are better suited for batards, which are easier to slice for sandwiches.