Mudpie Cutting Board

While it is crafted from durable mango wood, the scalloped edge design is primarily intended for light prep work and serving. We recommend using it for charcuterie, cheese, or light slicing rather than heavy-duty chopping to preserve the wood's finish and the unique edge detail.

To keep the wood in top condition, hand wash the board with mild soap and warm water, then dry it immediately. Avoid soaking it or putting it in the dishwasher, and periodically apply a food-safe mineral oil to prevent the wood from drying out.

The scalloped edge adds a decorative touch that makes it a beautiful piece to display on your countertop or hang on a wall. Because of its unique shape, it may not stack perfectly with standard rectangular boards, but it is designed to be a standout piece in your kitchen.

Yes, both sides are finished and functional. You can use one side for food preparation and the other for serving to keep your presentation side looking pristine for guests.

Mango wood is porous, so acidic foods can leave marks or stains if left on the surface for an extended period. For the best results, wipe the board clean promptly after use and ensure it is properly oiled to create a protective barrier.