Sawada Tomohiro Yakishime Houhin Teapot

A Houhin is a traditional Japanese teapot designed specifically for brewing high-quality green teas like gyokuro or sencha. Unlike standard teapots, it is handle-less, which encourages you to hold the vessel directly to gauge the water temperature, ensuring you don't burn delicate tea leaves.

Yes, the unglazed ceramic interacts subtly with the tea leaves. Over time, the clay can absorb the oils and tannins from the tea, which may slightly mellow the flavor profile and enhance the brewing experience with repeated use.

The integrated ceramic mesh is precision-crafted to catch even fine tea leaves, allowing for a smooth, sediment-free pour. Because it is built directly into the spout, you do not need any additional strainers or accessories.

This capacity is ideal for brewing concentrated, high-quality Japanese green tea, which is typically served in small, focused portions. It is perfectly sized for one or two people enjoying a traditional, multi-steep ritual.

Rinse the teapot thoroughly with hot water after each use and allow it to air dry completely. Avoid using soap or detergents, as the porous unglazed clay can absorb these chemicals and alter the flavor of your future brews.