Lamson Meat Cleaver
Best heavy duty tool for home cooks who value traditional craftsmanship.
This is the heavy-duty workhorse you reach for when a standard chef’s knife simply won't cut it. It brings serious heft to breaking down whole proteins, trading the delicate precision of a slicer for the raw, bone-splitting power required for demanding butchery tasks.
$155.00
at
Athens Cooks
More Meat Cleaver options
Who it's for
- Home cooks processing whole poultry or large primal cuts
- Users seeking a secure grip during heavy-duty chopping tasks
- Buyers prioritizing domestically manufactured kitchen tools with heritage
Who should skip it
- Busy cooks who prefer low-maintenance or dishwasher-safe cutlery
- Individuals with limited hand strength or joint sensitivity
- Minimalist cooks working in kitchens with very limited storage space
Performance breakdown
Bone Splitting Power
Substantial blade weight makes short work of dense joints and bone.
Handle Ergonomics
Walnut grip feels secure and comfortable during heavy, repetitive chopping tasks.
Build Durability
Forged, full-tang construction ensures this tool survives years of kitchen abuse.
Maintenance Ease
Hand-wash only requirement demands extra care to preserve the walnut handle.
Storage Utility
Included leather sheath protects the edge and keeps fingers safe.
Balance and Control
Hefty weight provides natural momentum, though it requires some wrist strength.
Key Specs
Blade Length
7.25 inches
Blade Material
High Carbon Stainless Steel
Handle Material
Wood
Construction Type
Forged
Full Tang
Yes
Weight
20.8 ounces
Number of Pieces
2
Knife Type
Cleaver
Country of Origin
USA
Dishwasher Safe
No
Know before you buy
Still have a question?
Ask Metto anything about the Lamson Meat Cleaver before you decide.