Furniture From The Barn Charcuterie Board

While the board is sanded and finished to be food-safe and functional, reclaimed wood inherently carries unique character marks like knots, grain variations, and slight textures. These features are part of the wood's history and aesthetic, not defects.

White pine is a softer wood compared to hardwoods like maple or walnut. While it is perfectly suitable for serving charcuterie, appetizers, or cheese, it will show knife marks more easily if used as a primary cutting surface. We recommend using it primarily for presentation.

To keep the wood hydrated and protected, apply a food-safe mineral oil or board butter every few months, or whenever the wood starts to look dry. Simply wipe it on with a clean cloth, let it absorb, and buff off any excess.

No, you should never put this board in the dishwasher. High heat and prolonged exposure to water will cause the reclaimed pine to warp, crack, or split. Hand wash it with mild soap and warm water, then dry it immediately.

Yes, the handle is integrated directly into the design of the board, making it structurally sound for carrying. It is balanced for easy transport from the kitchen to your dining table or patio.