GE Profile Built-In Microwave/Convection Oven

While it offers convection baking and browning capabilities, it is best used as a secondary oven or for smaller meals. Its 1.7 cubic foot capacity is spacious for a microwave, but it won't accommodate large roasting pans or multiple baking sheets like a full-sized wall oven.

This setting intelligently blends microwave energy with convection heat. It allows you to cook dishes significantly faster than a traditional oven while still achieving the crispy, browned results you would expect from roasting or baking.

No, the steam sensor is fully automated. It detects the moisture levels released by your food during the cooking process and automatically adjusts the time and power levels to prevent overcooking or drying out your meal.

Yes, the smooth, seamless glass surface is much easier to wipe down than traditional button or dial interfaces. Because there are no crevices for crumbs or grease to collect, a simple microfiber cloth is usually all you need to keep it looking pristine.

Absolutely. The 'My Cycle' feature allows you to program and save your most frequently used cooking settings, such as specific times or power levels for your morning oatmeal or favorite leftovers, so you can access them with a single touch.

The proofing setting maintains a low, consistent temperature inside the cavity, creating an ideal environment for yeast dough to rise. It provides the gentle, controlled warmth necessary for bread making without the risk of overheating the dough.