Sekiryu Tokoname Kyusu

The side-handle, or 'yokode' style, is designed for ergonomic pouring. It allows you to pour tea with a natural wrist motion, giving you better control over the flow and making it easier to serve multiple cups without dripping.

While it is specifically optimized for loose-leaf green tea, the porous nature of Tokoname clay is excellent for most tea varieties. However, keep in mind that unglazed clay can absorb the oils and aromas of your tea, so it is generally best to dedicate one pot to a specific type of tea to avoid flavor cross-contamination.

Because this is a traditional ceramic piece, it is not dishwasher safe. Simply rinse the pot with warm water after each use and allow it to air dry thoroughly; avoid using soap, as the clay can absorb the scent and affect the taste of future brews.

The mesh filter is integrated into the design of the spout area to ensure a secure fit and prevent leaves from escaping. It is not intended to be removed, which helps maintain the structural integrity of the pot and ensures a consistent, sediment-free pour.

Tokoname clay is durable but porous. The most important maintenance is ensuring the pot is completely dry before storing it to prevent mold or odors. Over time, the interior will develop a patina from the tea tannins, which is considered a desirable trait that enhances the flavor of your brew.

No, this teapot is not stovetop safe. You should heat your water in a separate kettle and then pour it into the Kyusu once it has reached the appropriate temperature for your specific tea.