Urban Blacksmith Charcuterie Board

Yes, the mango wood surface is food-safe. However, we recommend using it primarily as a serving tray rather than a heavy-duty cutting board to preserve the finish and prevent deep knife marks.

Wipe the board clean with a damp cloth and mild soap after use. Avoid soaking it in water or placing it in the dishwasher, as this can cause the wood to warp or crack over time.

The handles are securely attached and designed for stability. While they provide a reliable grip for transporting appetizers or cheese spreads, always support the bottom of the board when carrying heavier items.

The raised perimeter is designed to contain items during transport, which can make slicing directly on the board slightly awkward if you are using a large chef's knife. It is best utilized as a dedicated serving platter for pre-cut items.

The handles are typically mounted to the sides or top, but if you are concerned about surface scratches, we recommend placing the board on a soft tablecloth or using felt pads on the underside of the board.