Hokuryū Kiln Matsugawa Kokudei Tokoname Teapot

The sasame filter is built directly into the clay body of the teapot, featuring precision-cut slits that allow for a smooth, consistent pour. Because it is ceramic, it won't impart any metallic taste to your tea, and it is highly effective at catching fine loose-leaf particles.

Tokoname clay is prized for its high iron content, which is said to soften the water and round out the tannins in tea. The Kokudei (dark clay) used here is fired in a reduction process, creating a porous surface that can absorb subtle oils from your tea over time, potentially enhancing the flavor profile of your favorite leaves with repeated use.

While the texture is tactile and organic, it is not overly deep or jagged, making it easy to wipe down with a soft cloth. We recommend rinsing the exterior with warm water and drying it thoroughly after use to maintain its matte finish.

This teapot is sized perfectly for one to two people. It is ideal for multiple short infusions of high-quality loose-leaf tea, allowing you to enjoy several small cups rather than one large volume.

Hand-wash only with warm water and avoid using soap, as the porous clay can absorb scents. Simply rinse the interior well after each use and ensure the pot is completely dry before storing it to prevent any moisture buildup.