Soundview Millworks Shotgun Shell Steak Board

To maintain the wood's integrity, hand wash the board with mild soap and warm water, then dry it immediately. Avoid soaking it or putting it in the dishwasher, and apply a food-safe mineral oil or cutting board conditioner periodically to keep the wood from drying out.

Yes, the chrome-plated brass handles are designed for both aesthetic appeal and utility. They are securely fastened to the board, providing a sturdy grip for carrying heavy steaks or serving platters.

While the board is durable enough for occasional carving, its primary design is for presentation and serving. The deep juice groove is excellent for catching liquids from resting meats, but heavy, daily chopping may dull your knives and wear down the finish faster than a dedicated butcher block.

The juice groove is precision-milled to be deep enough to contain the runoff from a standard-sized steak or roast. It effectively keeps liquids contained on the board surface, protecting your countertops or dining table from messes.

You can customize the board with text or images, but keep in mind that the engraving is laser-etched into the wood. For the best results, choose clean, high-contrast designs or clear, legible fonts that will stand out against the natural grain of the maple and mahogany.