Falcon Enamelware Cake Stand

While the stand is oven-safe up to 530°F, it is primarily designed as a serving piece. We recommend baking your cake in a standard pan and transferring it to the stand once cooled, as the pedestal design is optimized for display rather than baking.

Falcon Enamelware is crafted from heavy-gauge steel, making it significantly more durable than ceramic or glass alternatives. While enamel can chip if struck hard against a metal surface, it is designed to withstand the rigors of daily use and maintains its finish well over time.

The stand has a 12-inch diameter, which comfortably fits standard 9-inch or 10-inch round cakes. The flat surface provides plenty of room for decorative piping or extra garnishes around the edges.

Yes, the steel construction provides a solid, weighted base. It is sturdy enough to remain stable on your countertop or dining table while you slice and serve.

Absolutely. The enamel-coated steel is freezer-safe, making it a great option for serving chilled desserts like icebox cakes or cheesecakes that need to stay cold during a party.

The smooth, non-porous surface is easy to wipe clean, but like any glossy finish, it may show smudges with frequent handling. A quick polish with a soft cloth will easily restore its shine.