Harold Import Co, Inc Silicone Jelly Roll Mat
Best nonstick surface for home bakers making delicate rolled cakes.
This essential baking surface eliminates the need for greasing, ensuring a clean release every time. Its reinforced construction promotes even heat distribution, while the flexible, temperature-resistant material transitions seamlessly from the freezer to the oven.
$12.95
at
The Cook's Warehouse
Who it's for
- Bakers seeking a mess-free release for delicate rolled desserts
- Home cooks wanting perfectly uniform browning on every batch
- Environmentally conscious bakers looking to reduce kitchen waste
Who should skip it
- Users who prefer rigid pans for easier transport and handling
- Multi-purpose cooks who frequently switch between savory and sweet recipes
- Kitchen owners with non-standard oven sizes or specialized bakeware
Performance breakdown
Non-stick efficacy
Food releases effortlessly without the need for extra grease or oil.
Thermal versatility
Handles extreme temperature swings from deep freezer to hot oven seamlessly.
Heat distribution
Woven glass fibers promote uniform browning across the entire baking surface.
Cleaning convenience
Smooth, non-porous surface wipes clean instantly or survives dishwasher cycles easily.
Storage flexibility
Rolls up tightly to save valuable drawer space in crowded kitchens.
Build durability
Reinforced construction resists tearing and maintains shape through repeated heavy use.
Key Specs
Dimensions
9.5 x 14.4 inches
Material
Silicone and natural glass fibers
Oven Safe
Up to 480 degrees Fahrenheit
Freezer Safe
Down to -40 degrees Fahrenheit
Dishwasher Safe
Yes
Non-stick
Yes
Reusable
Yes
Food Grade
Yes
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