Gobel Quiche Pan
Best traditional tart pan for serious home pastry enthusiasts.
This essential tool takes the frustration out of baking delicate tarts and quiches. The removable base ensures a clean release every time, preserving the integrity of your crust. It is a simple, effective solution for anyone looking to achieve professional-looking results without the struggle of stuck edges.
$22.00
at
Athens Cooks
More Gobel options
Who it's for
- Home bakers seeking professional presentation for their tarts and quiches
- Cooks who prioritize a perfectly golden, well-baked pastry crust
- Entertaining enthusiasts wanting an elegant aesthetic for brunch or dinner
Who should skip it
- Busy cooks who prefer the convenience of dishwasher-safe kitchen tools
- Beginners working with very fluid fillings or un-chilled doughs
- Minimalists looking for a low-effort, non-stick coating out of the box
Performance breakdown
Crust Release
The removable bottom makes unmolding delicate pastry effortless and clean.
Heat Conductivity
Tin-plated steel delivers superior, uniform browning across the entire crust.
Build Durability
Sturdy construction ensures this pan withstands years of frequent baking.
Aesthetic Precision
Classic fluted edges create professional, bakery-style definition every time.
Maintenance Ease
Requires hand washing and careful drying to prevent oxidation and rust.
Versatility
Perfect for everything from savory quiches to intricate fruit tarts.
Key Specs
Diameter
11 inches
Depth
1 inch
Material
Tin-plated steel
Shape
Round
Removable Bottom
Yes
Fluted Edge
Yes
Dishwasher Safe
No
Microwave Safe
No
Weight
12.16 oz
Know before you buy
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