Gobel Rectangular Tart Pan

Tinned steel is a professional-grade material prized for its superior heat conduction, which helps achieve a crisp, evenly browned crust that non-stick coatings often struggle to replicate. While it requires a bit of care, it is incredibly durable and won't flake or peel over time.

No, this pan is not dishwasher safe. To prevent rust and maintain the integrity of the tinned steel, you should hand wash it with mild soap and dry it thoroughly immediately after cleaning.

The bottom is designed to sit snugly inside the frame. Once your tart has cooled, you can simply place the pan on a raised surface—like a can or a small bowl—and gently push the outer ring down, allowing the tart to release cleanly without breaking the crust.

The fluted edges are classic for a reason, but they do require a little extra attention. Using a soft brush or a non-abrasive sponge will help you reach into the grooves effectively without damaging the metal surface.

The rectangular shape is excellent for creating elegant, sliceable tarts, but it does mean you should be mindful of your dough distribution. Ensure you press the dough firmly into the corners and up the sides to maintain a consistent thickness throughout the pan.