Napoleon Charcuterie Board

Acacia wood is an excellent choice for serving boards because it is naturally dense, durable, and resistant to moisture. Its tight grain pattern also minimizes knife marks and helps prevent the wood from absorbing food odors or stains over time.

Yes, the three ramekins are separate pieces that sit on the board. This design allows you to easily remove them for refilling or cleaning, or to rearrange your spread to accommodate different food items.

To keep the wood in good condition, hand wash the board with mild soap and warm water, then dry it immediately with a towel. Avoid soaking it or putting it in the dishwasher, and apply a food-safe mineral oil periodically to prevent the wood from drying out or cracking.

The round design offers a generous surface area that works well for small to medium-sized gatherings. It is perfectly sized for a curated selection of cheeses, charcuterie, and accompaniments for about four to six people.

While acacia is a durable hardwood, this board is primarily designed as a serving piece. Using it as a dedicated cutting board may dull your knives and create deep scratches in the wood that can trap bacteria, so it is best to slice your meats and cheeses on a separate cutting board before arranging them.