MENEC WOOD Charcuterie Board

While the board is durable enough for light food preparation, the epoxy resin inlay can scratch if subjected to heavy knife work. It is best used as a dedicated serving piece for charcuterie, cheeses, and appetizers to preserve the finish.

This board must be hand-washed with mild soap and warm water; it is not dishwasher safe, as high heat and moisture can warp the wood or damage the resin. Periodically applying a food-safe mineral oil to the beech wood will keep the grain hydrated and prevent it from drying out.

The laser engraving is etched into the wood portion of the board, creating a permanent, recessed design that does not interfere with the resin inlay. It provides a clean, professional look that won't wear off with regular use.

Yes, the epoxy resin used in the inlay is cured and food-safe, making it perfectly suitable for direct contact with cheeses, meats, and other food items.

Because each board is handcrafted from natural beech wood, the grain patterns will vary from piece to piece. Similarly, the fluid ocean wave resin design is applied individually, meaning your board will have a unique, one-of-a-kind appearance.