Ippodo Tea Matcha Tea Bowl

Mino-yaki is a traditional style of Japanese pottery originating from the Gifu Prefecture, known for its durability and diverse glazing techniques. Choosing a Mino-yaki bowl ensures you are using an authentic, high-quality ceramic piece that has been crafted with centuries of regional expertise.

Yes. The bowl features a wide, deep profile that provides sufficient room for the vigorous whisking required for usucha, while its capacity is well-suited for the more concentrated, paste-like consistency of koicha.

Not exactly. Because each bowl is handcrafted and fired individually, you should expect subtle variations in the glaze, color, and texture. These unique characteristics are a hallmark of artisanal Mino-yaki pottery and do not affect the functionality of the piece.

We recommend hand-washing the bowl with warm water and a mild detergent immediately after use. Avoid using abrasive scrubbers or putting it in the dishwasher, as the ceramic material and unique glaze are best preserved through gentle, manual care.

Yes, the bowl is designed with a refined, tapered lip specifically to ensure a comfortable mouthfeel when drinking your matcha directly from the vessel.