ZWILLING Professional S Steak Knife
Best premium cutlery for home chefs seeking lifetime durability.
These forged blades offer a seamless, balanced feel that makes slicing through proteins effortless. With a focus on edge retention and ergonomic comfort, they provide a reliable, high-performance experience for any dining table.
$249.95
at
The Cook's Warehouse
More Professional S options
Who it's for
- Home chefs seeking long-lasting sharpness and minimal maintenance
- Diners who prioritize comfort and precision during formal meals
- Quality-conscious buyers looking for a lifetime kitchen investment
Who should skip it
- Budget-conscious shoppers looking for basic utility over luxury craftsmanship
- Busy individuals who prefer the convenience of dishwasher-safe cutlery
- Design enthusiasts looking for contemporary or avant-garde flatware styles
Performance breakdown
Edge Retention
Ice-hardened steel maintains a razor-sharp edge through heavy, repeated use.
Cutting Precision
Fine-edge geometry slices cleanly without tearing delicate meat fibers.
Ergonomics
Classic triple-rivet handle design offers a secure, comfortable grip for diners.
Balance
Integrated bolster provides excellent weight distribution for effortless, controlled cutting.
Durability
Forged construction ensures these knives withstand years of rigorous daily service.
Maintenance
Dishwasher-safe rating adds significant convenience for busy, modern households.
Key Specs
Weight
0.67 lbs
Material
Special formula high-carbon stainless steel
Country of Origin
Germany
Dishwasher Safe
Yes
Number of Pieces
4
Edge Type
Fine edge
Construction
Forged
Overall Length
12.99 inches
Handle Material
Plastic
Hardness
57 HRC
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