The Memory Company Purdue University Cutting Board

Yes, it is designed for food preparation. Bamboo is a naturally dense, non-porous material that resists moisture and bacteria, making it a safe and hygienic surface for chopping vegetables, fruits, and meats.

Hand wash the board with warm water and mild soap, then dry it immediately with a towel. To keep the wood from drying out or cracking, apply a food-grade mineral oil every few months to maintain the finish.

Absolutely. While it functions well as a prep surface, the collegiate branding makes it an excellent charcuterie or serving board for game-day spreads and hosting.

The logo is typically applied to the surface, so frequent, heavy chopping directly over the design may cause wear over time. For the longest-lasting appearance, we recommend using the reverse side for heavy-duty prep work and the logo side for serving.

Bamboo is actually gentler on knife edges than glass, ceramic, or stone surfaces. It provides a firm but slightly forgiving surface that helps keep your blades sharper for longer.