Tom Dixon Stone Chopping Board

Because this board is made of natural Morwad marble, it is porous and sensitive to acids. While you can use it for cutting, acidic ingredients can etch the surface or leave dull spots over time, so we recommend using it primarily for serving or dry prep.

Marble is naturally absorbent, so avoid leaving dark liquids like red wine, balsamic vinegar, or beet juice on the surface for extended periods. Wipe up any spills immediately and consider applying a food-safe stone sealer periodically to help maintain its finish.

Yes, the hand-formed stainless steel saucer is removable. It is designed to fit perfectly into the board for serving dips or collecting crumbs, but it functions just as well as a standalone vessel for spices or garnishes.

No, the marble board should be hand-washed only with mild soap and water. The stainless steel saucer is durable, but we recommend hand-washing it as well to preserve the finish of the hand-formed metal.

Marble is a very hard material, so it will dull your knife blades much faster than wood or plastic cutting boards. This piece is best utilized as a serving platter or for light prep work rather than heavy-duty daily chopping.