Tachi Masaki Marugata Biri Kyusu

The unglazed Banko clay is porous and iron-rich, which interacts with tea tannins during brewing. This process helps soften the astringency of green tea, resulting in a smoother, more balanced cup compared to glass or porcelain vessels.

Yes, the integrated ceramic strainer is specifically designed for the fine leaf particles common in Japanese green teas like Sencha or Fukamushi. It effectively filters out leaves while allowing for a smooth, consistent pour.

Rinse the teapot with hot water after each use and allow it to air dry completely with the lid off. Avoid using dish soap, as the porous clay can absorb the scent and flavor of the detergent, and never put it in the dishwasher.

Yes, the clay is designed to develop a patina. With regular use, the oils from the tea leaves will season the unglazed surface, causing the color to deepen and become more lustrous over time.

No, this kyusu is not suitable for stovetop or microwave use. It is intended strictly for brewing tea with hot water that has been heated in a separate kettle.

The side-handle, or 'yokode' style, is ergonomically designed to give you maximum control over the pour. It allows you to pour with a natural wrist motion, which helps ensure a steady, drip-free stream.