Sekiryu Mokage Teapot

The seaweed-firing process, known as Mogake, creates a unique, matte brown patina on the clay. Beyond its distinct aesthetic, this traditional method results in a porous surface that can subtly interact with the tea, potentially softening the flavor profile of delicate green teas over time.

Yes, the Sasame ceramic mesh filter is built directly into the spout and is highly effective at catching fine tea leaves. Because it is ceramic rather than metal, it won't impart any metallic taste to your brew, ensuring a clean, pure flavor.

With a capacity of 5.4 ounces, this teapot is designed for intimate, single-serving sessions or for brewing a concentrated portion for two. It is specifically sized for the Japanese practice of multiple short infusions rather than brewing a large pot at once.

Because this is unglazed, natural clay, you should rinse it with hot water only—avoid soap, as the porous clay can absorb scents and chemicals. Gently wipe the exterior with a soft cloth and ensure the pot is completely air-dried before storing it to prevent any moisture buildup.

No, this teapot is not suitable for stovetop or microwave use. It is crafted from delicate, natural clay intended solely for steeping tea with hot water poured from a separate kettle.