Tokoname Teapot

The flat shape provides more surface area at the bottom of the pot, which allows tea leaves to unfurl fully without being crowded. This ensures a more even extraction and a cleaner, more nuanced flavor profile compared to taller, narrower pots.

Tokoname clay is porous and unglazed, meaning it absorbs trace amounts of tea oils over time. With regular use, the pot becomes 'seasoned,' which can subtly smooth out the astringency of green teas and enhance their natural sweetness.

Not at all. The side handle is designed for ergonomics, allowing you to pour with a natural wrist motion that offers more precision and control than a traditional top-handle or rear-handle pot.

With a capacity of 6.09 ounces, this teapot is designed for individual use or for serving two small, traditional Japanese tea cups. It is best suited for short, concentrated infusions rather than large batches.

Simply rinse the pot with hot water after each use and let it air dry completely with the lid off. Avoid using soap or detergents, as the porous clay will absorb the scent and potentially alter the flavor of your future brews.