Tachi Masaki Banko-Yaki Kyusu Teapot

Purple Shidei clay is prized in Banko-yaki pottery for its high iron content and porous structure. This allows the clay to absorb some of the tea's tannins, which can soften the astringency of green teas and result in a smoother, more balanced flavor profile.

The side handle, or yokode, is a traditional Japanese design that allows for a more natural wrist motion when pouring. It provides superior leverage and control, making it easier to pour the last drops of tea without spilling or straining your hand.

Yes, it is designed for daily brewing, though it requires gentle care. Because it is unglazed ceramic, you should hand wash it with warm water only—avoid soap, as the porous clay can absorb scents and flavors.

The Chigire technique involves applying a needle-like texture to the clay surface, creating a tactile, rhythmic pattern. It offers a distinct, slightly rough grip that feels substantial and secure in your hand while pouring.

Because the unglazed clay is porous, it will 'season' over time by absorbing the oils and aromas of the tea you brew. It is best to dedicate this teapot to one specific type of tea—such as Japanese green tea—to prevent flavor cross-contamination.

Never use soap or put this teapot in the dishwasher, as the porous clay will absorb the detergent. Simply rinse the interior and exterior with hot water after each use and allow it to air dry completely before storing.