Iroku IV Ishigakimon Teapot

The built-in ceramic mesh is designed to handle standard loose-leaf teas effectively. While it provides a clean pour, very fine dust or fukamushi-style Japanese green teas may still allow some small particles through compared to a metal mesh filter.

With a 6.3-ounce capacity, this vessel is best suited for single-serving sessions or brewing concentrated infusions for two. It is designed for the traditional gongfu style or small-cup service rather than large-batch brewing.

Yes, the ceramic construction offers excellent heat retention, which is ideal for maintaining the temperature of delicate teas. Because it is a hand-formed piece, it will feel warm to the touch, so handle it carefully when full.

Rinse the teapot with warm water immediately after use and allow it to air dry completely. Avoid using harsh soaps or abrasive sponges, as the porous nature of the ceramic can absorb scents and potentially damage the artisan finish.

The teapot features an ergonomic design intended for a steady, controlled pour. Given its compact size, it is balanced to fit comfortably in the hand, though it is best suited for those who appreciate a deliberate, mindful pouring pace.