Norpro Ravioli Rolling Pin

Because it is made of natural wood, this rolling pin is not dishwasher safe. Simply hand wash it with warm water and mild soap, then dry it thoroughly immediately to prevent the wood from warping or cracking.

The rolling pin is primarily designed to score and cut the dough into uniform squares. You will still need to ensure your filling is placed correctly and the edges are sealed properly before or during the rolling process to keep the ravioli intact.

The rolling pin creates 1.25-inch squares, which results in a finished ravioli size of approximately 1 inch.

A standard, well-kneaded egg pasta dough works best. The key is to roll your dough sheets to the appropriate thickness before using the pin; if the dough is too thick or too sticky, the grooves may struggle to cut through cleanly.

While the weight of the beechwood helps, you will need to apply firm, even pressure as you roll across the dough. It is designed to streamline the cutting process, but it still requires a steady hand to ensure the grooves fully penetrate the pasta sheets.