Paderno World Cuisine Madeleine Pan

This pan features twelve cavities, allowing you to bake a standard dozen madeleines in a single batch.

While the non-stick surface is effective, we recommend lightly brushing the cavities with melted butter and dusting them with flour before baking. This ensures the delicate, intricate shell pattern releases perfectly every time.

Yes, the pan is designed with uniform heat distribution, which is crucial for getting that characteristic rise. For the best results, ensure your batter is well-chilled before baking to create a temperature shock when it hits the hot pan.

To preserve the integrity of the non-stick coating and prevent warping, we strongly recommend hand-washing this pan with warm, soapy water and a soft sponge. Avoid using abrasive scrubbers or metal utensils, which can scratch the surface.

The pan is constructed from durable carbon steel, which is excellent for conducting heat evenly and ensuring your madeleines bake to a consistent golden-brown finish.