Harold Imports Gobel Madeleine Pan
Best traditional tinned steel pan for dedicated home pastry chefs.
This French-made baking essential delivers consistent, professional results for delicate sponge cakes. The non-stick surface ensures every piece releases perfectly, making it a reliable tool for achieving those classic, golden-brown ridges without the frustration of sticking.
$28.05
at
Superiorequipment
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Who it's for
- Bakers seeking professional-grade browning and consistent heat conductivity
- Entertainers needing elegant hors d'oeuvres or small desserts for crowds
- Traditionalists who value authentic presentation and classic pastry shapes
Who should skip it
- Busy cooks who prefer the convenience of dishwasher-safe bakeware
- Novice bakers who find traditional pan preparation tedious or difficult
- Experimental bakers using unconventional or highly acidic batter components
Performance breakdown
Release performance
The non-stick coating ensures delicate sponge cakes pop out perfectly intact.
Heat distribution
Professional-grade metal construction promotes uniform browning across every single shell.
Build quality
French-made durability that feels substantial and built for years of baking.
Cleaning ease
The smooth, non-stick surface makes post-baking cleanup quick and hassle-free.
Detail precision
Crisp, defined ridges capture the classic aesthetic of traditional French madeleines.
Compact footprint
Slim, low-profile design fits easily into crowded cabinets or baking drawers.
Key Specs
Dimensions
15.5 inches x 5 inches x 0.375 inches
Cell Dimensions
1.625 inches x 1.25 inches
Material
Non-stick coated metal
PFOA Free
Yes
Weight
0.5 lbs
Origin
France
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