Farmhouse Pottery Live Edge Ash Board

No. Because each board is handcrafted from solid ash with a natural live edge, every piece features unique wood grain patterns and color variations. You should expect your board to have its own distinct character.

Yes, ash is a durable hardwood that stands up well to daily food preparation. However, like all wood boards, deep knife marks will accumulate over time, which is a normal part of the aging process for a natural surface.

Rinse the board with warm water after use and dry it thoroughly. To preserve the wood's integrity and appearance, apply a food-safe mineral oil or wood conditioner whenever the surface begins to look dull or feels dry.

While it is excellent for charcuterie, cheese, and appetizers, it is not designed to withstand direct heat from pots or pans. We recommend using it as a serving platter for room-temperature or warm foods rather than a trivet.

No. You should never put this board in the dishwasher, as the heat and moisture will cause the solid ash to warp, crack, or split. Hand washing is the only way to ensure the longevity of the wood.