Tezumi Mogake Yakishime Tokoname Teapot

The seaweed-wrapping technique is a traditional firing method where seaweed is wrapped around the clay before it enters the kiln. During the firing process, the seaweed reacts with the clay to create unique, carbonized patterns, ensuring that every teapot is a one-of-a-kind piece.

Yes, the integrated ceramic debeso filter is specifically designed for natural straining. It works exceptionally well with delicate green teas, allowing for a smooth pour without the need for an external metal mesh filter.

The flat, wide profile of this teapot allows tea leaves to fully unfurl and expand during the steeping process. This shape is particularly advantageous for delicate green teas, as it provides ample room for the leaves to release their flavor without being cramped.

Because this teapot is made from unglazed Tokoname-yaki clay, you should hand wash it using only warm water. Avoid using soap, dishwashers, or microwaves, as the porous clay can absorb chemicals or scents that may alter the taste of your future brews.

Yes, Tokoname-yaki clay is prized for its fine-grained texture, which is known to soften the water and enhance the flavor profile of steeped leaves. Over time, the teapot will 'season' as it absorbs the oils from the teas you brew, creating a more nuanced experience with each use.