Nordic Ware Donut Pan

Because this pan is designed for baking rather than frying, the result is more cake-like and tender, similar to a muffin or a dense cake donut. You won't get the crispy, oily exterior of a traditional fried donut, but you will get a much cleaner, lighter treat.

Yes, even with non-stick bakeware, we highly recommend greasing the cavities with butter or a non-stick cooking spray. This ensures the donuts release cleanly and maintain their shape without sticking to the edges.

Absolutely. A standard box cake mix works perfectly in this pan. Just be careful not to overfill the cavities—filling them about two-thirds of the way full is usually the sweet spot to prevent the batter from overflowing and losing the donut shape.

While many Nordic Ware pans are durable, we recommend hand washing this pan with warm, soapy water to preserve the non-stick coating. Dishwashers can be harsh and may shorten the lifespan of the finish over time.

For the best results, let the donuts cool in the pan for about five minutes before transferring them to a wire cooling rack. Once they are completely cool to the touch, dip them in your glaze; if the donuts are still warm, the glaze will likely melt and run off.