Handmade Iron Kadai Frying Pan

While the pan features a non-stick surface, it is crafted from pure iron, so we recommend performing an initial seasoning process before your first use to build up the natural patina and ensure long-term performance.

No, this specific iron kadai is designed for use on gas stovetops only. It is not compatible with induction, electric, or ceramic cooktops.

To keep your kadai in top condition, hand wash it with mild soap and warm water, then dry it immediately and thoroughly with a towel. We recommend applying a very light coating of cooking oil to the surface before storing it to protect against rust.

The heavy base provides superior heat retention and distribution, which helps prevent hot spots. This is particularly useful for frying and sautéing, as it keeps the temperature consistent even when you add cold ingredients to the pan.

The handles are made of iron, just like the body of the pan, so they will get hot during cooking. Always use oven mitts or a kitchen towel when maneuvering the pan on the stove.

No, this iron kadai should not be placed in the dishwasher. Harsh detergents and the extended moisture of a dishwasher cycle will strip the seasoning and cause the iron to rust.