Burpee Centennial Sweet Potato

With a mature spread of 36 to 48 inches, these plants are best suited for in-ground garden beds or very large raised beds. They require significant space for the vines to sprawl and the tubers to develop properly.

Yes, the Centennial variety is specifically bred for short-season climates. You can harvest them as 'baby bakers' in just 90 to 100 days, allowing you to get a successful crop before the first frost hits.

These should be sown directly into the garden once the soil has thoroughly warmed up in the spring. Ensure they are planted in a location that receives full sun, as they need consistent heat to thrive.

Harvesting at 90 to 100 days yields smaller, tender 'baby bakers' that are excellent for roasting whole. If you leave them in the ground longer, they will continue to size up until the first frost, resulting in larger, more mature tubers.

Centennial sweet potatoes are known for having a moist, tender texture and vibrant orange flesh. They are a classic, dependable choice that works well in a variety of culinary applications, from baking to casseroles.