Isobe Teruyuki Mishima Kokudei Tokoname Teapot

The wide, flat silhouette is specifically designed to give tea leaves ample room to unfurl completely. This unrestricted expansion allows for a more thorough extraction of the tea's flavor, particularly the delicate umami notes found in high-quality green teas.

This teapot is crafted from reduction-fired black clay, which is prized for its ability to soften the water and enhance the flavor profile of delicate teas. Over time, the clay may also absorb subtle oils from your tea, potentially seasoning the pot to improve future brews.

A sasame filter is a built-in ceramic mesh integrated directly into the spout area of the teapot. It is highly effective at catching even fine tea leaves, ensuring a smooth, sediment-free pour without the need for an external metal strainer.

Because this is a porous, unglazed ceramic piece, you should avoid using soap or detergents, as the clay can absorb those scents. Simply rinse the teapot with hot water after each use and allow it to air dry thoroughly with the lid off.

No, this teapot is not suitable for direct heat sources like stovetops, nor is it microwave safe. It is designed solely for steeping tea using water that has been heated in a separate kettle.