Lodge Blacklock Braiser

The Blacklock series is engineered to be significantly lighter than Lodge's classic cast iron pieces, making it much easier to lift, maneuver, and clean without sacrificing the heat retention you expect from iron.

Yes, it still requires basic care. While the triple-seasoning provides a superior nonstick start right out of the box, you should still hand wash, dry immediately, and lightly oil the pan after each use to maintain the finish.

Absolutely. The cast iron construction is fully compatible with induction, as well as gas, electric, glass-top stoves, ovens, and even open campfires.

The lid is designed to be tight-fitting, which is excellent for locking in moisture and heat during slow-cooking or braising. While it is not a hermetic seal, it is highly effective at keeping steam inside for tender, flavorful results.

No, this braiser is not dishwasher safe. The harsh detergents and prolonged water exposure in a dishwasher will strip the seasoning and cause the iron to rust.

Yes, the elevated design provides better leverage and clearance, making it easier to grip the pan securely with oven mitts or pot holders when moving it from the oven to the table.