Mono Sarah Wiener Steak Board

At 26cm x 20cm, this board is compact and specifically designed for individual steak preparation or serving. It is perfectly sized for a single portion, but you may find it too small for carving larger roasts or preparing multiple steaks at once.

To maintain the wood's integrity, hand wash the board with mild soap and warm water, then dry it immediately. Avoid soaking it or putting it in the dishwasher, and apply a food-safe mineral oil periodically to keep the walnut hydrated and prevent cracking.

Yes, the integrated groove is deep enough to catch the resting juices from a steak, which helps keep your table or countertop clean. It is a practical feature that makes transitioning from the kitchen to the dining table much tidier.

While it is optimized for steak, the solid walnut construction is durable enough for general cutting and chopping tasks. Just keep in mind that the juice channel will reduce the total usable surface area compared to a flat board.

No, walnut is a hardwood that is gentle on knife edges. It provides a stable, forgiving surface that helps maintain the sharpness of your blades better than glass, stone, or plastic boards.