Tōsen Kiln Kyusu and Yunomi Tea Set

Yes, the porous nature of unglazed clay is prized for its ability to absorb the oils and tannins of tea over time. With consistent use, the teapot will become 'seasoned,' subtly enhancing the flavor profile of the specific type of tea you brew in it.

The integrated strainer is best cleaned by gently rinsing it under warm water immediately after use. Because it is ceramic, avoid using harsh soaps or abrasive scrubbers, which can get trapped in the pores or damage the delicate structure.

While it can brew any tea, unglazed clay is best suited for dedicating to a single category of tea, such as green, oolong, or black. Because the clay is porous, it will retain the aroma of previous brews, which can interfere with the flavor if you switch between very different tea types.

To maintain the integrity of the clay, hand wash only with warm water and allow it to air dry completely before storing. Avoid using a dishwasher or microwave, as the thermal shock and detergents can damage the natural material.

The 320ml teapot is designed primarily for intimate, personal rituals or serving one to two people. It is perfect for multiple infusions of high-quality loose-leaf tea rather than serving large groups.