Huang Shao Tian Teapot

Lao Zi Ni, or old purple clay, is prized for its high mineral content and porous structure. This specific clay is known for its ability to retain heat exceptionally well and its capacity to absorb the essential oils of the tea over time, which gradually improves the flavor profile of your brews.

Yes, but it is designed specifically for Gongfu-style brewing. This smaller size is ideal for focused, multi-steep sessions where you want to control the extraction of delicate leaves like Jade Oolong or aged Pu-erh without over-steeping.

It is recommended to 'season' or cure a new Yixing teapot before its first use. You can do this by boiling the pot in water with a small amount of the tea you intend to brew most often, which helps remove any residual clay dust and prepares the pores to begin absorbing tea oils.

Because Yixing clay is porous, it will absorb the flavor and aroma of the tea brewed inside. It is best to dedicate this teapot to a single category of tea—such as raw Pu-erh or Oolong—to avoid muddying the flavors of your infusions.

Simply rinse the interior and exterior with hot water immediately after use and allow it to air dry completely with the lid off. Avoid using soap or detergents, as the porous clay will absorb these chemicals and ruin the flavor of your future tea sessions.