Natural OliveWood Cutting Board
Best artisanal serving piece for home entertainers seeking organic style.
A dense, single-piece olive wood board that brings natural, rustic character to the kitchen. Its nonporous surface is naturally hygienic and durable, making it an excellent choice for daily prep work and serving.
$45.00
at
Naturalolivewood
Who it's for
- Home cooks seeking a one-of-a-kind, artisanal display piece
- Frequent entertainers needing a resilient surface for heavy daily use
- Health-conscious cooks prioritizing food safety and natural materials
Who should skip it
- Busy individuals preferring low-maintenance or dishwasher-safe kitchen tools
- Precision chefs requiring a perfectly flat and uniform prep space
- Users living in volatile climates or humid kitchen environments
Performance breakdown
Hygiene resistance
Dense, nonporous olive wood naturally repels bacteria and lingering food odors.
Structural integrity
Single-piece construction eliminates weak points and prevents splitting over time.
Aesthetic appeal
Distinct, swirling grain patterns make every board a unique kitchen centerpiece.
Maintenance effort
Requires regular oiling and hand washing to maintain its natural luster.
Surface versatility
Hardwood surface handles everything from delicate cheese slicing to heavy chopping.
Knife friendliness
Firm enough for stability, yet forgiving on sharp blade edges.
Key Specs
Material
Olive Wood
Construction
One-piece
Origin
Tunisia
Care Instructions
Hand wash and polish with food safe oil
Antimicrobial
Yes
Food Contact Safe
Yes
Dishwasher Safe
No
Width
6-9 inches
Length
11.8-15.7 inches
Know before you buy
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Ask Metto anything about the Natural OliveWood Cutting Board before you decide.
