Iwase Kouji Burnished Kyusu

With a 250ml capacity, this pot is perfectly sized for brewing one to two cups of tea. It is best suited for intimate tea sessions rather than large gatherings.

The burnished finish is primarily aesthetic, giving the ceramic a unique, smooth texture that develops a subtle patina over time. It does not impact the brewing process, but it does require gentle handling to preserve the surface quality.

The precision-engineered strainer is designed to handle standard loose-leaf teas, such as sencha or gyokuro, effectively. If you are brewing very fine, powdery teas like fukamushi, you may experience some sediment in your cup.

To protect the integrity of the material and the finish, always hand wash the pot using only warm water or a mild, fragrance-free soap. Avoid using a dishwasher, as the high heat and harsh detergents can damage the ceramic and the lid's precise fit.

A precise lid fit is a hallmark of high-end Japanese kyusu. It ensures a smooth, controlled pour and prevents air from escaping, which helps maintain a consistent temperature inside the pot during the steeping process.